THE DAIRY ADVANTAGE
THE DAIRY ADVANTAGE
Successful dairies rely on MIN-AD’s nutritional advantages to aid in acidosis management, improve mineral status and increase milk production- all at a reduced cost.
Use MIN-AD in Transition and Throughout Her Lactation cycle
Transition Period Management
- Increases prepartum DMI +2 lbs
- Improves prepartum energy balance by +1.3 mcal/d
- Quickens postpartum intake adaptation
- Boosts postpartum week 1 milk fat yield
- Decreases plasma NEFA concentrations
Acidosis Management
- 75% more acid consuming capacity per oz than sodium based buffers
- Acid soluble and available when rumen pH drops for several hours post feeding
- Impacts post-ruminal buffering and increase fecal pH
Increased Milk Production
- Boosts milk production by 2-3 lbs. when fed in combination with sodium bicarbonate
- Improves protein percentage and total fat yield
Cost Savings
- Replaces ½ of the sodium bicarbonate in the diet
- Eliminates the need for MgO and some Ca in the diet, reducing supplement size by 2-3 oz
- Combined savings of 3-6¢ per cow per day
MIN-AD’s nutritional advantages are backed by decades of research.